Lunch Menu

All items are priced at no more than $15.00, prepared meticulously to suit your busy schedule. Serving lunch from 11:30 am.

Cod & Chips

Served with coleslaw & tartar sauce. One piece & Chips $13.95 Second piece of Cod $3.00


Mussel Pots

Your choice of coconut curry, white wine & garlic, or marinara steamed mussels. $12.95


Oyster Platter

Six (6) Fresh shucked oysters. $14.95


Lobster B.L.T.

Lobster meat, bacon, lettuce and tomato with avocado mayo on a toasted brioche with fries or salad. $14.95


Fire Grilled Banquet Burger

Homemade 7oz all-beef burger with cheese, bacon, lettuce, tomato. Choice of fries or salad. $14.95


Fish or Shrimp Tacos

Cajun fried fish strips or baby shrimp on grilled tortilla with fries or salad. $14.95


Nova Scotia Clam Chowder

Cup $4.95 Bowl $7.95


Lobster Bisque

Cup $6.95 Bowl $9.9


Soup and Salad

A cup of soup (chowder or daily) and a small salad (house or Caesar). $12.95


Salt & Pepper Calamari

Crispy fried sea salt and pepper baby squid with spiced chili sauce and fresh lemon. $12.95


SWEET TOOTH?

Red Velvet Cake

with coffee or tea. $7.95


Spicy Chicken Club Sandwich

Triple-decker club sandwich with ragin’-cajun chicken, lettuce, tomato, cheese & bacon. Choice of fries or salad. $14.95


Open faced Steak Sandwich

7oz NY Strip, grilled and served open faced with sautéed onions, mushrooms, peppers and blue cheese. Choice of fries or salad. $14.95


Shrimp Po’Boy Sandwich

Crispy baby shrimp on sourdough with Cajun mayo, and shredded lettuce. Choice of fries or salad. $13.95


Summer Shrimp Croissant

Triple-decker club sandwich with ragin’-cajun chicken, lettuce, tomato, cheese & bacon. Choice of fries or salad. $14.95


Fruit & Nut Salad

Romaine lettuce, pineapple, feta cheese, Mandarin oranges, sliced almonds, sunflower seeds and hazelnut dressing. $14.95


Chicken Caesar Salad

Traditional Caesar Salad with grilled chicken breast. $14.95


Wedge Salad

Iceberg lettuce, bacon bits, Asiago cheese, diced tomatoes and a blue cheese dressing. $13.95


Chicken Marsala

5oz chicken breast, lightly dusted with flour, pan seared and served over noodles and organic carrots, finished with a mushroom Marsala sauce. $14.95


Shrimp Spaghettini

Sauteed shrimp with cherry tomatoes, garlic shallots and spinach. Topped with goat cheese. $14.95